Monday
Everything pasta salad
Gluten free pasta bowl served with arugula and chicken with roasted zucchini, carrots, tomato & seasonal peaches. sea...
Tuesday
Steak au poivre
Flank steak served with french style creamy pepper sauce, cheesy polenta & roasted glazed carrots.
Wednesday
Drunken noodles
Slow cook noodles, vegetables and chicken on a soy-sesame sauce.
Thursday
Chicken Jambalaya
Comfort meal from louisiana, roasted chicken with cajún stew veggies and rice.
Friday
Colombian bandeja paisa
Colombian comfort meal composed by shredded beef, egg, rice, beans stew, avocado and roasted veggies.