Comfort meal from American Southern cuisine. Roasted chicken and bacon, black eyed peas with rice stew with seasonal vegetables and tomato sauce with fresh thyme, oregano, bay leaves and parsley. VEG: Heura

Roasted chicken served up with potatoe puré, zucchini, peppers and carrots. Flavoured with homemade BBQ sauce & topped with pickled onions and coriander. VEG: falafel

Flank steak with sweet potato puré, sauté carrots, peppers and onions covered with chimichurri. VEG: tofu

Slow cook yellow curry stew with carrots, onion, leak and peas. Served up with rice & shredded chicken. VEG: qorn

Roasted chicken with mix of spices, marinara sauce, cheese and tomatoes. Accompanied by roasted potatoes, carrots and pumpkin. VEG: vegan patty