Chicken stuffed with caramelised onion and cheese, served up with carrot, peppers & pumpkin spice puré and sweet potato wedges. VEG: tofu Allergies: dairy

Flank steak & egg noodle bowl served up with stir-fry vegetables and sweet-soy sauce. VEG: vegan burger Allergies: soy, sesame, egg, gluten

Roasted chicken flavoured with green sauce based on lime & coriander. Served up with a stir-fry rice with omelette a sauté vegetables. VEG: tofu Allergies: dairy, soy, sesame

Roasted flank steak served up with baked smashed potatoes with melted brie, brussel sprouts, red onion and mushrooms seasoned with yogurt-avocado sauce. VEG: falafel Allergies: dairy

Roasted aubergine, zucchini & peppers with mint and feta cheese, served up with whole rice and chicken, balsamic reduction and rosemary oil. VEG: tofu Allergies: dairy